Organic Orange Blueberry Scones

Lots of people cook, but not everyone can bake. There is something really wonderful about baking. I love the smell of aromatics from the kitchen, especially on a toasty morning with chilly briskness in the outside air. Using pastry flour adds an extra touch of yumminess, especially for those who eat carbs on rare occasions!... Continue Reading →

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Organic Carrot Cake

Using all organic products makes for more color and vitality. So does using about twice as many carrots than most recipes. Now and then, I also love the texture of diced fresh figs instead of raisins, as well as hand-broken walnuts for a chunky crunch. In the beginning... read more   This recipe was originally posted... Continue Reading →

Organic Beef Pepper Stew

Fit for a queen or king, this recipe is sure to be a keeper! Great for company on a cold afternoon or evening, especially great if you’re single and cooking for one or two… this stew will also liven up your gut! Filled with onions and peppers of any color, the red organic peppers burst... Continue Reading →

#3: Five Steps: How to Pick a Papaya: “Be Picky”

The #1 Rule of Shopping for any fruit or vegetable: "Be Picky when you Pick a Papaya." 5 Steps to Follow when Picking a Pretty Papaya: If possible, always grow your own produce from non-pesticide seeds, buy from a well-established and reputable farmer, or go certified organic. Procure the purest papaya, purposefully picked with purity... Continue Reading →

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