Lots of people cook, but not everyone can bake. There is something really wonderful about baking. I love the smell of aromatics from the kitchen, especially on a toasty morning with chilly briskness in the outside air. Using pastry flour adds an extra touch of yumminess, especially for those who eat carbs on rare occasions! And it’s sugar-free! Yummy! Read more… 
This recipe was originally published by Dr. Aranda on her companion site, The Chronic Life Diet.
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Additional Articles by Dr. Margaret Aranda
Organic Orange Blueberry Scones
Organic Blueberry Buttermilk Muffins
10 Health Benefits of the Low-Glycemic Diet
Chronic Metabolic Syndrome is Killing US
7 Ways that Chronic Pain Changes the Brain
What Matters to You: Patient Advocacy
From Dr. Forrest Tennant: Hyperalgesia: No Reason to Stop or Reduce Opioids
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Read Dr Margaret Aranda’s Memoirs:
Age 1: A Baby in the Sky for Father’s Day
Age 2: The Making of a Woman Intensivist
Age 6: Glistening in the Moonlight
Age 7: The Pigeon Boy, The Suction Bush and The Darkness
Age 9: Sitting on the Edge of a Cave
Age 10: Mr Bubble Strikes Again
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